The kitchen is your oyster. We have absolutely no idea how to cook, so you can really run the show. We serve crowd pleasers and have a great reputation for great quality meals at good value.

Our chef can have most of the input on menu design- there are just a few ‘must haves’ that our regular guests can’t live without.

You get a great assistant, returning for their second season, with heaps of fast paced experience.

You will work 6 nights per week (no breakfasts or lunches), so heaps of time to ride in the mornings and on your day off. No Overtime. I’ll say it again: No Overtime.

You will get your own room, breakfast and dinner daily (if you cook it for yourself aaannnd for the rest of the team)

You’ll need to be super organised, and great at planning and ordering in line with mountain delivery schedules.

We will pay you a great rate, and reimburse your Epic Pass at the end of the season.

No doubt you have questions, so please call Michelle on 0455500849 or send your resume to [email protected]