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Chef/Cook – Falls Creek Hotel

We are seeking an experienced Chef/Cook to join our kitchen team for the 2018 season. The successful applicant will be responsible in assisting the preparation of breakfast, lunch and dinners for our guests and staff working approximately 35 to 40 hours per week. This position commences mid June until the end of September 2018.

On mountain accommodation and all meals are inclusive.

Please send your application to Lisa Allport at [email protected]