Falls Creek World’s Longest Lunch and Trails Tales and Tucker Weekend
- Food and Wine
- 15 Mar 2019
- 16 Mar 2019
A weekend of feasting and exploring the High Country around Falls Creek.
The weekend begins with the a combination of of what the region is renowned for – produce, wines and scenery. Catered for by Falls Creek restaurateur Barry Iddles, from Elk at Falls – lunch includes a three course set menu, drinks and canapés with matching wines. Transport from Falls Creek is included to and from the location which is to be revealed.
After a good night sleep and breakfast at Diana Alpine Lodge, guests are taken on a meandering four kilometre walking tour along the Wallace’s Heritage Trail, culminating in a sumptuous picnic.
Optional extras: supper hamper and second night accommodation and breakfast.
- Free Wifi
- Family Friendly
- Non Smoking