Traverse Alpine Group are now recruiting for 2020 winter staff for the following positions:
- Venue Managers & Supervisors
- Head Chefs
- Chefs & Cooks
- Kitchen Hands
- Front of House (waitresses/food runners)
- Bar Tenders
- Day Spa Massage & Beauty Therapists
- Bell person
- House keepers
- Operations (transport, logistics, maintenance)
On mountain accommodation offered to successful candidates. Ski in/ Ski out of our venues.
Availability to work from June to October 2020.
Demonstrated restaurant or cafe skills in a reputable and busy business
Previous experience within the hospitality and events industry
Outstanding customer service skills
Professional grooming & presentation
Flexibility and availability to work across a rotating roster including week days, evenings and weekends.
Relevant qualifications and certificates essential.
Applications: email [email protected]
Applications close: Sunday 1 March 2020