Traverse Alpine Group are now recruiting for 2020 winter staff for the following positions:

  • Venue Managers & Supervisors
  • Head Chefs
  • Chefs & Cooks
  • Kitchen Hands
  • Front of House (waitresses/food runners)
  • Baristas
  • Bar Tenders
  • Day Spa Massage & Beauty Therapists
  • Bell person
  • House keepers
  • Cleaners
  • Operations (transport, logistics, maintenance)

On mountain accommodation offered to successful candidates.    Ski in/ Ski out of our venues.

Availability to work from June to October 2020.

Demonstrated restaurant or cafe skills in a reputable and busy business

Previous experience within the hospitality and events industry

Outstanding customer service skills

Professional grooming & presentation

Flexibility and availability to work across a rotating roster including week days, evenings and weekends.

Relevant qualifications and certificates essential.


Applications: email [email protected]

Applications close:  Sunday 1 March 2020