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Chef – Diana Alpine Lodge

Diana Alpine Lodge is a relaxed, friendly lodge that prides itself on providing great food and welcoming service for up to 50 guests. We are seeking a highly motivated and creative chef with extensive experience and positive attitude.

Applicants must demonstrate ability to:

  • designing and creating menus to please the healthy and hearty appetites, and understanding of dietary requirements
  • work in an organised and efficient manner,  to meet budgets, ordering schedules, organise stock, and minimise wastage;
  • direct other kitchen staff and communicate effectively and collaboratively with all, including front of house team and management;
  • adhere to food safety standards and record keeping; and maintain a clean kitchen

We also offer:

  • On-site accommodation;
  • Opportunity for the appropriate candidate for year round employment;
  • Consideration for short-term contracts (12 – 14 weeks) or part-time.

Applications with detailed resume, referees and current photo can be made to:

[email protected]

For more information please contact Lisa – Diana Alpine Lodge: (03) 57583214