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The 'New' taste of the Australian High Country:
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| "Every meal should be a memorable experience, as a five year old I cooked my first chocolate pudding, though it was a small feat, I still recall this as my first culinary triumph. Today I am fortunate enough to have exceptional seasonal produce at my fingertips, having gained experience and learning from many talented chefs during my travels , I now combine my dedication to fresh produce with authentic and innovative cuisine to produce honest, flavoursome food
- Summit Ridge Head Chef : Michael Newby
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Summit Ridge Restaurant is the synergy and fusion of the best local produce and an uncompromising dedication for cooking and service, to create memorable food.
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 | experience.eat taste enjoy
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| food.with passion and dedication
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| fresh.unique local produce
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| innovative.modern australian menu
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| wine.extensive iconic boutique
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 * Restaurant completely refurbished in 2006
* Award Winning Restaurant
* Best Alpine Restaurant 2004, 2005, 2006, 2007 & 2009 - Daily Telegraph Sydney
* Best Overall Restaurant 2005, 2006 & 2007 - Alpine Style Magazine Awards
* Finalist Restaurant 2006 & 2009 - Restaurant & Catering Excellence Awards
* Awarded 2 Glass Rating 2009 - Wine List of the Year Awards, Gourmet Traveller Wine
* Awarded 1 Glass Rating 2008 - Wine List of the Year Awards, Gourmet Traveller Wine
* Open for dinner every night from 6pm
* Modern Australian Cuisine
* A la carte Menu - Updated Fortnightly
* Specials Board - Changes Nightly
* Childrens Menu
* Dietary Requirements Catered
* Open to the public
* Extensive wine list - over 200 fine wines
* Lounge Bar
* Open Fire
* Located in Schuss St next to Frueauf Village
* Bookings Recommended
* Ph: (03) 5758 3800
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A Selection from Our Current Menu...
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***** Entrees *****
FENNEL AND PRAWN SOUP, PAPRIKA FOAM, CRUSTINI
LEEK AND CHEDDAR SOUFFLE, MARINATED BABY WILD OLIVES, TOMATO REDUCTION, CRISP BASIL
SMOKED TROUT PATE, PINOT GRIGIO JELLY, WATERCRESS SALAD, SOURDOUGH CROUTONS
PARPADELLE, RABBIT, SNOW PEAS, WILD MUSHROOMS, TRUFFLED SHEEPS CHEESE
HOMEMADE GNOCCHI, LAMB SHANK, BASIL, SPINACH PUREE, PARMESAN MOUSSE
SUGAR CURED BEEF TENDERLOIN, MORETON BAY BUG AND NEW POTATO SALAD, SAGE, CAPERS
***** Main Courses *****
SLOW COOKED SALT BUSH LAMB RACK, BRANDADE, BABY CARROTS, JUS
BRINED PORK FILLET, PRESSED BELLY, APPLE DUO, BROCCOLINI, CITRUS EMULSION
ORGANIC MILAWA DUCK, BEAN AND PROSCIUTTO HASH, ARTICHOKE PUREE, MUSCATEL JUS
FISH OF THE DAY, BAKED NEW POTATO, ASPARAGUS, VINE RIPENED TOMATOES, CORN BISQUE
AGED CARGIL BEEF FILLET, DU PUY LENTILS, CARAMELIZED ONION, VEAL CHEEK "PIE FLOATER"
LOCAL VENISON, RED CABBAGE, BEETROOT AND ORANGE, HAZELNUTS, GOATS CHEESE DRESSING
***** Additions *****
ROAST GARLIC MASH POTATO
GREEN BEANS AND HAZELNUTS
***** Desserts *****
WINTER SPICED BRULEE, MARINATED STRAWBERRIES, MASCARPONE, SHORTBREAD
PAM'S APPLE AND BERRY CRUMBLE, VANILLA BEAN ICE CREAM
CHOCOLATE AND COCONUT TART, ORANGE PIECES, GUNDOWRING COCONUT ICE CREAM
SELECTION OF CHEESES, HOUSE MADE CRACKER, QUINCE PASTE, MUSCATELS, PEAR, WALNUTS
WOODSIDE CHARLESTON (jersey cow milk, soft white mould - South Australia)
HEALY'S PYNEGANA CHEDDAR (cows milk 12 month old cheddar - Tasmania)
BERRY'S CREEK TARWIN BLUE (jersey cow milk, farmhouse blue - Gippsland)
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Local Produce
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SUMMIT RIDGE endeavours to source as much local produce as possible so that we give you the best our North East Victorian region has to offer.
MORRISON STREET CONTINENTAL BUTCHERY
Specializing in aged on the bone grass fed beef and lamb from the Alpine Valleys and a unique range of smoked and fresh smallgoods.
NORTH EAST VENISON
Red deer farmed organically from the lush natural pastures in the heart of the alpine valleys.
MOUNTAIN FRESH TROUT AND SALMON FARM
Fresh trout and salmon naturally grown in the pristine waters of Stoney Creek direct from Mount Feathertop.
GUNDOWRING ICE-CREAM
Our ice-cream is produced at the Gundowring Homestead from milk from the family’s own dairy cows, no artificial colours, flavours or preservatives are used – made the fresh old fashioned way.
MOUNTAIN VIEW CHESTNUTS
Fresh chestnuts sourced from the Alpine Valley region including Wandilligong, Buffalo River and Stanley.
MILAWA FREE RANGE POULTRY
Our poultry comes from Milawa Free Range Farm – purely organic (quail & duck), chemical and growth hormone free.
RAMELTON FARM EGGS
Free range organic farm situated at Wangaratta.
KIEWA ESTATE COLD PRESSED EXTRA VIRGIN OLIVE OIL
Our olive oil is produced on the banks of the Kiewa River using organic farm practises, hand harvested in early winter and cold pressed.
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