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Restaurant - Falls Creek

Summit Ridge Restaurant




The 'New' taste of the Australian High Country:



"Every meal should be a memorable experience, as a five year old I cooked my first chocolate pudding, though it was a small feat, I still recall this as my first culinary triumph. Today I am fortunate enough to have exceptional seasonal produce at my fingertips, having gained experience and learning from many talented chefs during my travels , I now combine my dedication to fresh produce with authentic and innovative cuisine to produce honest, flavoursome food

- Summit Ridge Head Chef : Michael Newby

experience.

eat taste enjoy

food.

with passion and dedication

fresh.

unique local produce

innovative.

modern australian menu

wine.

extensive iconic boutique

open fire.

warm ambience



Summit Ridge Restaurant
is the synergy and fusion of the best local produce and an uncompromising dedication for cooking and service, to create memorable food.

  • Open for dinner every night from 6pm
  • Modern Australian Cuisine
  • A la carte Menu - Updated Fortnightly
  • Childrens Menu
  • Dietary Requirements Catered
  • Open to the public
  • Extensive wine list - over 240 fine wines
  • Lounge Bar
  • Open Fire
  • Located in Schuss Street next to Frueauf Village
  • Bookings Recommended
  • Ph: (03) 5758 3800



Awards & Recognition



  • Award Winning Restaurant
  • Best Restaurant 2010 Informal Dining - Restaurant & Catering Excellence Awards
  • Finalist Restaurant 2006, 2009 & 2010 - Restaurant & Catering Excellence Awards
  • Best Alpine Restaurant 2004, 2005, 2006, 2007 & 2009 - Daily Telegraph Sydney
  • Best Overall Restaurant 2005, 2006 & 2007 - Alpine Style Magazine Awards
  • Awarded 2 Glasses 2009 & 2010 - Wine List of the Year Awards, Gourmet Traveller
  • Awarded 1 Glass 2008 - Wine List of the Year Awards, Gourmet Traveller Wine


A Selection from Our Current Menu...



Entrees



FENNEL AND PRAWN SOUP, PAPRIKA FOAM, CRUSTINI

LEEK AND CHEDDAR SOUFFLE, MARINATED BABY WILD OLIVES, TOMATO REDUCTION, CRISP BASIL

SMOKED TROUT PATE, PINOT GRIGIO JELLY, WATERCRESS SALAD, SOURDOUGH CROUTONS

PARPADELLE, RABBIT, SNOW PEAS, WILD MUSHROOMS, TRUFFLED SHEEPS CHEESE

HOMEMADE GNOCCHI, LAMB SHANK, BASIL, SPINACH PUREE, PARMESAN MOUSSE

SUGAR CURED BEEF TENDERLOIN, MORETON BAY BUG AND NEW POTATO SALAD, SAGE, CAPERS


Main Courses



SLOW COOKED SALT BUSH LAMB RACK, BRANDADE, BABY CARROTS, JUS

BRINED PORK FILLET, PRESSED BELLY, APPLE DUO, BROCCOLINI, CITRUS EMULSION

ORGANIC MILAWA DUCK, BEAN AND PROSCIUTTO HASH, ARTICHOKE PUREE, MUSCATEL JUS

FISH OF THE DAY, BAKED NEW POTATO, ASPARAGUS, VINE RIPENED TOMATOES, CORN BISQUE

AGED CARGIL BEEF FILLET, DU PUY LENTILS, CARAMELIZED ONION, VEAL CHEEK "PIE FLOATER"

LOCAL VENISON, RED CABBAGE, BEETROOT AND ORANGE, HAZELNUTS, GOATS CHEESE DRESSING

***** Additions *****

ROAST GARLIC MASH POTATO

GREEN BEANS AND HAZELNUTS


Desserts



WINTER SPICED BRULEE, MARINATED STRAWBERRIES, MASCARPONE, SHORTBREAD

PAM'S APPLE AND BERRY CRUMBLE, VANILLA BEAN ICE CREAM

CHOCOLATE AND COCONUT TART, ORANGE PIECES, GUNDOWRING COCONUT ICE CREAM

SELECTION OF CHEESES, HOUSE MADE CRACKER, QUINCE PASTE, MUSCATELS, PEAR, WALNUTS

WOODSIDE CHARLESTON (jersey cow milk, soft white mould - South Australia)
HEALY'S PYNEGANA CHEDDAR (cows milk 12 month old cheddar - Tasmania)
BERRY'S CREEK TARWIN BLUE (jersey cow milk, farmhouse blue - Gippsland)


Address:

8 Schuss St Falls Creek 3699
p.
03 5758 3800
f.
03 5758 3833

www.summitridge.com.au

ski@summitridge.com.au

  • Dishwasher
  • Drying Facility
  • Ensuites
  • Fridge
  • Internet
  • Kitchen
  • Laundry
  • Licensed Bar
  • Linen Supplied
  • Microwave
  • Mini Bar
  • Open Fire
  • Phone in Room
  • Pool
  • Restaurant
  • Rooms Serviced Daily
  • Sauna
  • Ski Hire
  • Spa
  • Tea and Coffee
  • In Room Entertainment
  • No Smoking
  • Snow Sports Guarantee

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Rated four stars
by AAA Tourism.