Ripparoo Ski Lodge - Falls Creek - www.fallscreek.com.au Victoria's largest family summer and winter alpine resort
Food at Ripparoo | |
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Dining at Ripparoo is one of the pleasant surprises guests receive when they come to Ripparoo for the first time | |
| Menus are expertly created by experienced chef Alistair Matthews. Full attention is given to a delicate balance of flavours, textures and aesthetics. Special dietary requirements are given careful consideration. Our guests dine in traditional communal lodge style – a wonderful opportunity to mingle and make friends. We have many guests who return each year, by appointment, to catch up with Falls Creek-established acquaintances. BYO means you can bring along your favourite wines or purchase close by with no restaurant premium attached. | |
 "Ripparoo was recommended to us by friends who have been staying there for years. Now we know why ... we couldn't have hoped for a more enjoyable holiday with the best food ever."JB, Prahran, Vic | |
| Our children’s two course dinner sitting ensures that children mingle with one another and eat nourishing, home-cooked food suited to the younger palate. Students aged 15yrs and upwards join the adult sitting and experience our three course gourmet meal. Afternoon tea at Ripparoo during High Season has become a tradition. Enjoy home-baked scones, muffins and cakes; local cheeses, savouries and dips. A wonderful way to satisfy the hunger pangs after a long day on the slopes. Breakfast is a hearty affair with continental buffet (in low season) and a cooked selection in addition during shoulder and high season. | |
