Ripparoo Ski Lodge - Falls Creek - www.fallscreek.com.au Victoria's largest family summer and winter alpine resort
Food at Ripparoo
Dining at Ripparoo is one of the pleasant surprises guests receive when they come to Ripparoo for the first time
|Menus are expertly created by experienced chef Alistair Matthews. Full attention is given to a delicate balance of flavours, textures and aesthetics. Special dietary requirements are given careful consideration. |
Our guests dine in traditional communal lodge style – a wonderful opportunity to mingle and make friends. We have many guests who return each year, by appointment, to catch up with Falls Creek-established acquaintances. BYO means you can bring along your favourite wines or purchase close by with no restaurant premium attached.
|"Ripparoo was recommended to us by friends who have been staying there for years. Now we know why ... we couldn't have hoped for a more enjoyable holiday with the best food ever."JB, Prahran, Vic|
|Our children’s two course dinner sitting ensures that children mingle with one another and eat nourishing, home-cooked food suited to the younger palate. Students aged 15yrs and upwards join the adult sitting and experience our three course gourmet meal.|
Afternoon tea at Ripparoo during High Season has become a tradition. Enjoy home-baked scones, muffins and cakes; local cheeses, savouries and dips. A wonderful way to satisfy the hunger pangs after a long day on the slopes.
Breakfast is a hearty affair with continental buffet (in low season) and a cooked selection in addition during shoulder and high season.