Restaurant - Falls Creek
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You will experience panoramic mountain views that stretch from the majestic mountains to the distant valleys below. | |
"Lees' Restaurant and Lounge Bar" | |
 Lees' Restaurant and Lounge Bar is named after the Lee Family and their son Steven Lee who were the original owners of Attunga Alpine Lodge. Everybody is welcome to join us for a drink at the bar or dinner in the restaurant. "Lees' Restaurant and Lounge Bar" a must do Falls Creek experience. You can relax in the Lounge in front of the fireplace or watch the ski slopes from the balcony. View colourful sunsets and dine in one of Falls Creek's finest Restaurants. You can also enjoy regular live entertainment on the Baby Grand piano. | |
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Sample Menu | |
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Entree | |
Attunga Mezze Platter | |
| a selection of small dishes from around the world | |
Ginger Glazed Crispy Skinned Pork Belly | |
| beside a Vietnamese pickled carrot and radish salad | |
Spicy Fish and Prawn Cakes | |
| avocado salsa, green herb salad with lime wasabi dressing | |
Today’s Winter Soup | |
| served with crispy Turkish bread | |
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Main | |
Ballontine of Chicken | |
| date pine nut and chervil, vanilla carrot purée with wild mushrooms and crispy roasted chats | |
Seared Fillet of Beef | |
| Tahini and horseradish roasted beetroot, spinach and dijon mash Shiraz jus | |
Pan Fried Cajun Spiced Blue Eye Fillet | |
| warm red lentil and asparagus salad with salsa verde | |
Sumac Marinated Lamb Rump | |
| upon crushed peas and kipfler potatoes served with preserved lemon labne | |
Sides | |
| Rocket, Pear and Blue Cheese Salad Creamy Mustard Mash Green Beans and Toasted Almonds | |
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Dessert | |
Dual Layer Chocolate Torte | |
| spiced orange and vanilla ice cream | |
Traditional Italian Tiramisu | |
| served with a shot of kahlua crème anglaise | |
Individual Lemon Tart with Berry Compote | |
| vanilla bean mascarpone |
